EL TIBUR is a Seafood restaurant in Mexico City (Hipódromo), $$; open Mon 13:00–20:00; Wed–Thu 13:00–20:00; Fri–Sun 12:00–20:00; closed Tue.
Lively Condesa marisquería serving creative, ultra-fresh Mexican seafood and raw bar classics. EL TIBUR is a vibrant neighborhood marisquería in Condesa, serving creative Mexican seafood with a focus on freshness and quality. Signature dishes like tuna tostadas, oysters, and ceviches showcase precise technique and bold flavors. The atmosphere is lively yet relaxed, with friendly service and a contagious sense of energy. Ideal for solo diners, groups, or anyone craving standout mariscos in a neighborhood setting that never feels stuffy. Helmed by Luis Solano and Germán Carballo, the kitchen blends Oaxacan, Tapatío, Peruvian, and Asian influences into a contemporary raw bar and seafood-forward menu.
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